Often we all have heard a lot about the honey of small bees from people...
Essential oils are oils that people extract from plants. They are called “essential” as they contain the essence of scent or flavor extracted from the plant.
Irani saffron is slightly inferior in quality to Kashmiri saffron. Colour, fragrance and luster all three are less as compared to Kashmiri saffron. By the way, Irani saffron contains all the qualities available in saffron, the only difference is from place to place.
Safed musli is a rare Indian herb. It is used in Ayurveda, Unani, and homoeopathy, among other traditional medical systems. It has been used for a long time to treat arthritis, diabetes, cancer, increase vitality, improve sexual function, and various other ailments.
Shatavari (Asparagus racemosus), has been used for centuries in Ayurveda. The root which has a long white tuber part of the plant is used as both food and as an herbal supplement.
Antioxidant-rich Gurbandi almonds serve as a nutritious snack and are also used as a key ingredient in many oils, pills and cosmetics.A handful serving of Gurbandi almonds contains fiber, protein, fat (most of which is mono-saturated), vitamin E, manganese, magnesium, copper, vitamin B2 and phosphorus.